Makes 6 servings 


2 cups cut-up fresh or frozen Michigan Asparagus 
1 (6oz.) bag spring or European lettuce mix 
1 (11oz.) can mandarin orange sections, well drained 
1/3 cup thinly sliced red onion
1/4 cup honey roasted cashews
1/2 cup raspberry vinaigrette dressing 


  1. Steam or microwave Michigan Asparagus until tender-crisp. 
  2. Drain and let cool. 
  3. Combine cooked asparagus, lettuce, oranges, onion, and cashews. 
  4. Pour dressing over all. 
  5. Toss evenly to coat and serve immediately.