Makes 6 servings
2 cups cut-up fresh or frozen Michigan Asparagus
1 (6oz.) bag spring or European lettuce mix
1 (11oz.) can mandarin orange sections, well drained
1/3 cup thinly sliced red onion
1/4 cup honey roasted cashews
1/2 cup raspberry vinaigrette dressing
- Steam or microwave Michigan Asparagus until tender-crisp.
- Drain and let cool.
- Combine cooked asparagus, lettuce, oranges, onion, and cashews.
- Pour dressing over all.
- Toss evenly to coat and serve immediately.