Makes 1 serving 


2 tablespoons mayonaise
1/4 teaspoon dried Italian dressing
1 large (10 to 11 inch) flour tortilla
1 leaf romaine lettuce
2 thin slices mozzarella, cheddar, or provolone cheese
2 thin slices (about 2 oz.) shaved roast beef
2 large pieces prepared roasted red pepper, well drained
4 Michigan Asparagus spears, cooked 


  1. Combine mayonaise and Italian seasoning. 
  2. Spread over one side of flour tortilla. 
  3. Layer lettuce, cheese, and roast beef. 
  4. Place red pepper pieces near center of roast beef. 
  5. Top with asparagus. 
  6. Roll up and cut in half diagonally to serve.