Grilled Asparagus Caprese Salad
What You Need
- 1lb fresh asparagus
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 pint cherry tomatoes, halved
- 8 oz. bocconcini (small mozzarella balls)
- 3 tbsp. fresh chopped basil
- 1/8 cup balsamic reduction
Easy
2
Fresh Asparagus
What You Do
For Asparagus:
Heat a grill to high heat. Coat asparagus olive oil and season with salt and pepper. Place asparagus on the grill.
Turn occasionally for 3-5 minutes. Asparagus will be tender and slightly charred.
For Salad Assembly:
Place grilled asparagus on a plate. Top with halved tomatoes, mozzarella, and fresh chopped basil.
Drizzle balsamic reduction over the salad and enjoy.
This recipe was created by Ashley of Cheese Curd in Paradise. For more of her great recipes, click here.
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