1.     Firmness.

Asparagus stalks should be firm. If you were to bend it, it should feel like it’s going to snap in half.

2.     Compact Tips.

Look for tips that are closed tightly together.

3.     Stalks.

Bright green, smooth, straight stalks with dark green or purple tips. Along with tight closed tips, the best pick should have a shade of dark green or purple.

4.     Similar Diameter.

This is more for convenience, rather than an indicator of flavor. Thicker stalks simply mean they’re more mature. No matter small or large, a consistent diameter will help the asparagus cook evenly.

5.     It should squeak.

When you squeeze the bunch together, it should squeak. This indicates the firmness and freshness of the bunch.

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